Rich in antioxidants, a good source of vitamin C, A & Magnesium, Dill is a must have part of one's diet to maintain overall health. Deriving its name from a Norse word “Dilla”, Dill has many health benefits, including protection against heart disease, helps lowers blood sugar levels, and is known as a good nutritional supplement. What better way than to slurrp as a soup? A generous amount of pepper in the Rasam makes it a perfect remedy for cold and cough. iPaaka products come in reusable ziplock pouches in different weight based packaging to suit everyone's needs. Best Before 6 months from the date of manufacture. Storage Instructions: Use a clean and dry spoon. Refrigerating it extends its shelf life by another 3 6 months. Ingredients: Dill leaves, Pepper, Jeera, Tamarind, Salt, Coriander seeds, Turmeric, Dry Coconut, Hing, Green Chillies, Toor Dal, Curry leaves & Coriander leaves. Cooking Method: For 40g (3 Tbsp approx.) of iPaaka Dill Pepper Rasam, and add 400ml warm water and mix well. Close the container with a lid and bring it to boil. Boil for 10 minutes on low flame. If needed, add salt as per your taste. For tempering, splutter 1 tsp mustard seeds in oil, 2 3 red chillies. Add to the rasam and cover with a lid to seal in the aroma. Serves 2. Tip: Make the iPaaka Dill Pepper Rasam thick to enjoy it with rice or add more water to slurp it like a soup. Recommended: It tastes great with hot steamed rice or roti.