Idli and Dose is a staple breakfast and has a special preference in every South Indian home. Some like it with coconut chutney, some with sambar and some enjoy with a little bit of both. This Ready To Cook mix is dedicated to all those sambar lovers who cannot do without this tangy, sweet sour soup with their hot steaming idlis or crispy dosas. This Idli Sambar Ready to Cook mix has natural ingredients and gives you authentic South Indian taste, flavor and aroma. It is a super simple way to satisfy your taste buds. It has no added artificial flavor or preservatives which makes it a healthy and guilt free food. iPaaka products come in reusable ziplock pouches in different weight based packaging to suit everyone's needs. For one time use and smaller packs, check out our Combo offers. Best Before 6 months from the date of manufacture. Storage Instructions: Use a clean and dry spoon. Refrigerating it extends its shelf life by another 3 6 months. Ingredients: Coriander seeds, Jaggery, Turmeric, Tamarind, Cinnamon, Red Chillies, Jeera, Hing, Lentils (Toor Dal), Dry Coconut, Salt, dehydrated tomato & onion, Curry and Coriander leaves. Cooking Method: For 40g (3 Tbsp approx.) of this mix, add 400ml warm water and mix well. Close the container with a lid and bring it to boil. Boil for 10 minutes on low flame. For tempering, splutter one tspn mustard seeds in oil. Add to the Sambhar and cover with a lid to seal in the aroma. Recommended: Add freshly chopped tomatoes, small onions and coriander leaves while the sambar is boiling to enhance the taste. You can also add any choice of vegetables that can cook in 10 mins to it. Serves 2.