Kharabath/Masale Uppittu/Masala Upma is a popular breakfast recipe from Karnataka and is served in most restaurants in the state. It is essentially the recipe for uppittu/upma but with a spicy twist. The masala, made with a chosen set of spices, alleviates the quintessential upma into a punch packed aromatic dish. One can add any vegetable of their choice to make this a more wholesome dish. Masala Upma tastes best with Coconut Chutney. Ingredients: Roasted Semolina, Green Chilli Powder, Dry Ginger, Tamarind, Hing, Chana Dal, Urad Dal, Cashews, Salt, Aromatic spices, Onion, tomato, Curry leaves and Coriander leaves. Cooking Method: Take about 400ml of water in a kadai and bring it to boil. Once the water starts to boil, add 150g of iPaaka Masala Upma and stir it into a uniform mixture. Close the kadai with a plate or lid and cook it on a low flame for 5 mins. Garnish with fresh Coriander leaves and serve hot with a dollop of ghee on top. Serves 2. Tip: For one part of the mix add 2.5 parts of water to get a nice flowy Masala Upma. If needed add a pinch of salt as per your taste and mix well. Allergy warning: Contains nuts.